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Head Chef Wanted – Lead the Kitchen at Our Acclaimed Restaurant (Brooklyn, Canarsie)
Eko Restaurant & Lounge
11010 Flatlands Ave Brooklyn New York 11207 near Louisiana and Williams
compensation:
$48,000- $50,000 annually
employment type:
full-time
experience level:
senior level
job title:
Head chef
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We’re looking for a Head Chef who specializes in Jamaican cuisine to lead our culinary team and bring bold ideas, refined techniques, and leadership to our restaurant. This is a hands-on role ideal for someone who thrives in a fast-paced, high-quality kitchen environment.
Responsibilities:
• Lead daily kitchen operations, from prep to execution
• Create and maintain seasonal menus with high culinary standards
• Manage food costs, inventory, and kitchen budgets
• Train and supervise back-of-house staff
• Maintain the highest standards of cleanliness and food safety
• Collaborate with owners on restaurant direction and special events
Ideal Candidate:
• 3+ years experience as Head Chef or Executive Sous Chef
• Deep knowledge of kitchen operations and food costing
• Passion for creativity, presentation, and quality
• Strong leadership and communication skills
• Culinary degree preferred but not required
To Apply:
Please reply to this ad with your resume, a brief cover letter, and any relevant portfolio or photos of your work (if available). We’d love to hear about your cooking philosophy and what you’d bring to our kitchen!
- Principals only. Recruiters, please don't contact this job poster.