Edith's is looking for talented line cook who also wants balance and to take up some prep shifts. You must thrive in a fast paced environment and elevate our patrons' culinary experience without losing the integrity of the product.
This job requires someone who thrives under pressure in a fast-paced fun environment.
WEEKEND AVAILABILITY IS A MUST
MUST BE ABLE TO WORK UNTIL 6PM
Requirements:
- Minimum 2 years of experience
- Cooks food items by grilling, eggs etc, and other cooking methods to specified recipes and standards.
- Prior Egg cookery and knowledge
- Ability to execute at high volume and works efficiently
- Is professional and punctual
- Has attention to detail
- Is a team player and communicates well with both BOH and FOH
- Is a self-starter who can work without constant directives
- Experience in a leadership role is a plus but not required
Basic Responsibilities:
• Be able to follow recipes and scale recipes where needed
• Maintain a clean and organized kitchen space
• Understand production and prep scheduling
• Able to expedite food orders and prioritize flow of food
• Demonstrate safe food handling procedures such as dating, labeling and rotating
• Basic preparation and cooking of meats, dressings, salads, sandwiches and other dishes
• Be able to safely operate and clean all kitchen equipment
Additional Responsibilities
- Packing deliveries/takeouts and sending them out on time
- Sending items in a timely manner
- Set up and work the pass during daily service
- Collaborate with management on service and process
- Follow directions and procedures
- Jump in to assist other team members as necessary
Principals only. Recruiters, please don't contact this job poster.