Lead our dynamic catering & food service operation and transition into a management role!
The Opportunity:
We are not a standard restaurant. We are a fast-paced, high-volume dynamic catering and food service operation seeking an exceptional, experienced Chef / Lead Cook to head our kitchen team. This is a unique opportunity for a culinary professional ready to step into a leadership role focused purely on advanced cooking, quality, and mentorship.
Compensation & Benefits:
Competitive Steady Salary: Commensurate with your extensive experience and proven expertise.
Paid Vacation included.
Your Role (Culinary Leadership):
This position is all about advanced cooking, menu execution, quality control, and kitchen leadership. You will be the culinary lead responsible for:
Leading and executing all aspects of food preparation and cooking to the highest standards.
Developing and refining recipes; expertly seasoning and balancing flavors.
Guiding and mentoring junior kitchen staff.
Managing food inventory, ordering supplies, and ensuring proper storage.
Collaborating on menu planning and special event catering.
Mandatory availability for all legal holidays and occasional Saturdays as needed.
We Require:
Proven Track Record as an experienced Chef or Lead Cook in a high-volume catering or food service setting.
Exceptional knife skills and comprehensive knowledge of various cooking techniques.
Strong leadership abilities and a passion for mentorship.
Must speak English and be legally authorized to work in the U.S.
Massive Plus: Extensive Kosher catering/food service experience is highly preferred. please Mention it if you are ! mention "kosher" this in the subject line
Must possess a valid U.S. Driver's License for occasional business needs.
Brooklyn Local Highly Preferred for reliability.
How to Apply:
Please email your complete application to cateringjob11230@gmail.com with the subject line: "Experienced Chef
Your application must include:
Your Resume.
Your phone number and email address.
A detailed note on your professional culinary experience and any relevant leadership roles.
Your weekly availability (in hours) and that you are flexible
A short paragraph listing any other unique capabilities, skills, or talents (e.g., carpentry, social media management, photography, etc.) you possess that could be useful to a growing business.
We look forward to hearing from top-tier culinary talent!
Principals only. Recruiters, please don't contact this job poster.