Busy beer garden located in heart of Williamsburg is looking for a grill master with at least 3 years of experience to join our energetic team.
Qualifications:
• Minimum 3 years’ experience in a fast paced, high quality restaurant (experience in NYC an asset)
• Experience working all stations
• Minimum 3 years’ experience with DOH regulations, “A” level cleanliness expected
• Minimum 3 years’ experience with inventory best practices: FIFO, stock rotation and storage
• Experience cooking chicken, lamb, pork, beef
• Maintain cleanliness in kitchen when orders lax and/or as required
• DOH certified
Job Requirements:
• Available to work days / nights / weekends / holidays
• Excellent communication skills
• Must be punctual and reliable
• Positive and energetic attitude as part of a diverse team
• Willing and eager to learn new techniques under our Head Chef
• Able to adapt to menu changes and specific requests to cater to allergy, gluten deficiencies, vegan/vegetarian lifestyles etc.
• Must be focused on their work and not easily distracted
Pay:
• For the right candidate it is negotiable and will be based on experience
To Apply:
• Send us your resume and cover letter
• Include in the cover letter: why you are the right person for the grill master job. You may want to include some of your best cooked dishes or an online link to your work (Instagram, Facebook)
Principals only. Recruiters, please don't contact this job poster.