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Restaurant and Hospitality Consulting (NYC)

Whether you need a small cocktail menu for your established bar or an entire staff hired and trained for your first new restaurant, our consultants have the talent and experience to insure success in the competitive New York City market and beyond. Our network of food, beverage, design, and administrative professionals bring a wealth of knowledge from diverse backgrounds– makingSALDON Consulting the right choice for any job.

Services offered:
Menu design 
Creating Signature Dishes
Standardizing Recipes with Photos
Implementing Order Guides
Purveyor Contacts
Special Event Menus
Food & Beverage presentations

Profit & Loss Management
Inventory
Food Cost
Labor Cost
Maximizing Revenue
Budgeting
Ordering & Receiving
Waste Minimization
Deterring Theft
Portion Control
Quality Control

Kitchen Design
Logistics
Equipment Purchasing
HACCP Implementation
Creating Protocol
Opening/Closing Procedures

Staffing
Employee Training
Employee Incentive Programs
Employee Meal Programs
Food Handlers Certification
Staff Conduct & Attitude
Uniforms & Dress Code
Expanding & Downsizing
Uplifting Morale
Event Management
Promotions
Special Events
Partnership
Special Functions
Follow up support

  • it's ok to contact this poster with services or other commercial interests

post id: 6960211317

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