Chef - Mexican Restaurant (westchester)
Responsibilities include working the line during service, ordering and inventory management, supervising/scheduling staff and general oversight of kitchen operation.
Qualified applicants should have excellent communication skills, the ability to multi-task and work gracefully under pressure as well as having solid working knowledge of purchasing and inventory control.
Please email your resume in confidence.
- Principals only. Recruiters, please don't contact this job poster.
- do NOT contact us with unsolicited services or offers