Saint George seeking Bar and Floor Staff (Hastings on Hudson)
The perfect candidate will have experience behind the bar but more importantly a desire to execute proper cocktail and wine service in a high paced and exciting environment. Willingness to open oysters behind the bar, make bloody Mary's to order during brunch, and the ability to work well in a team is required.
Knowledge of French food and wine is a plus.
To be considered, please submit your resume by email. In addition, include a brief cover letter describing yourself and why you will be a great fit for this dynamic and expanding restaurant.
- Principals only. Recruiters, please don't contact this job poster.
- do NOT contact us with unsolicited services or offers