craigslist | food/beverage/hospitality jobs in new york city

P/T Housekeeper / Cook (Park Slope)

2008-05-16T20:21:53-04:00

Luxurious B&B looking for an experienced housekeeper/cook. We need someone can make a great breakfast and is experienced in housekeeping. It is essential that you be English proficient and non-smoking. The hours available are 8am-2pm on Saturday, Sunday, Monday, Tuesday (total of approximately 24 hours). References required. If interested and you meet the requirements leave at message at 718.369.0318.

Serving positions @ GYU-KAKU (East Village)

2008-05-16T20:11:26-04:00

High volume japanese restaurant is looking for:

Serving shifts [4-10 or 6-12] $minimum+tips (2 yr nyc exp pref, but not req)

3-5 shifts a week, weekends a MUST! Part time or Full time.

Please have your resume in the body, no attachments will be opened!

Reins International New York, Inc. dba Gyu-Kaku is an �EQUAL EMPLOYMENT OPPORTUNITY EMPLOYER�.

Fine Dining Server (Midtown West)

2008-05-16T20:11:25-04:00

Japanese restaurant is currently seeking motivated self starters with experience in fine dining. Knowledge of Japanese culture and cuisine is a plus. Candidate must be a team player who is willing to learn and grow with the company. Full time lunch and dinner availability is mandatory.

Please apply in person Monday- Friday 3:30-5:00
Bar Masa
10 Columbus Circle 4th Floor
NY NY

*****BIKINI BARTENDERS (FEMALES) $50.00 plus tips (Inwood / Wash Hts)

2008-05-16T20:00:13-04:00

Female Bikini Bartenders(Bikini top & Bottom)needed to bartend at the 21 Bar, located at 4318 Broadway C/O 184St across from the Staple Store, in Washington Heights (Uptown Manhattan).
Near (1) and (A) Train Station at 181 Street.
Pays $50.00 a night plus good tips.
Female must be at least 18 years old with I.D.
No exp. needed, will train, learn professional bartending while you work.
Fun place to work and learn, Flexible schedules.
Security personnel at all times
Immediate openings available.

For an interview please call (212)-923-0222, and leave your name & number and we will call you back thank you.
Two piece bikini and I.D. needed for all interviews.
Spanish, White, African-American, Asian, Actors, Dancers, Exotic Dancers, Models, ect. all are welcomed.

Jean-Georges seeks ALL Service Staff for NEW Japanese Restaurant !!! (MATSUGEN | Tribeca)

2008-05-16T19:49:50-04:00

Jean-Georges Vongerichten seeks ALL Front-of-House Service Staff for his Exciting New Japanese Restaurant in Tribeca !!!

We will be holding an OPEN HOUSE Casting Call for talented individuals looking to explore Front-of-House Restaurant opportunities with our New Japanese Restaurant | MATSUGEN in Tribeca. Participate in an OPEN CALL with On-Site Interviews and be considered for On-the-Spot Hiring.

DATE: Monday, May 19th 2008
TIME: 1:00pm thru 4:00pm
LOCATION: Matsugen Restaurant
241 Church Street (between Leonard & Worth)

Opportunities available in the following positions:

*Servers & Cocktail Servers
*Bartenders & Barbacks
*Hosts & Reservationists
*Food Runners
*Bussers & Baristas

Internationally reputed for his innovative, ground-breaking cuisine, Jean-Georges Vongerichten has emerged as one of the country's leading chefs. Acclaimed by critics as 'formidably gifted,' a 'residential genius' and the 'enfant terrible of modern French cooking,' his culinary vision has consistently set new standards and helped define today's generation of cooking. In 2007, Jean-Georges was awarded a total of six Michelin stars; three for Jean-Georges, one each for Vong, JoJo and Perry Street.

Our ideal candidates are mature, responsible, hospitable and team players that have strong communication skills and can handle a multiple tasks with grace, composure and in a friendly manner. Advanced Food & Beverage Knowledge is preferred. Knowledge of Micros POS & Open Table is a plus. Be part of a rapidly expanding team that is growing both domestically and internationally. There are excellent growth opportunities for the right candidates.

Our Full-Time Hourly Team receives excellent benefits including:
� Competitive wages
� Paid Vacations and Sick Days
� Voluntary Health insurance
� Voluntary Vision insurance
� Voluntary Dental insurance
� Weekly paychecks
� Discounted meals while not working

At Jean-Georges Management, LLC the opportunities for advancement are excellent! You will be encouraged to develop the skills and knowledge necessary for success.

If you would have an interest in attending our Open Call, please send RSVP email to jliakakos@jean-georges.com a copy of your resume. (photo a plus) Please include MATSUGEN in the Subject Line.

Jean-Georges Management, LLC is an Equal Opportunity Employer.

Jean-Georges seeks ALL Culinary Staff for New Japanese Restaurant !!! (MATSUGEN | Tribeca)

2008-05-16T19:49:46-04:00

Jean-Georges Vongerichten has opportunities for Culinary Staff for his Exciting New Japanese Restaurant in Tribeca !!!

Opportunities available in the following positions:

*Hot Line Cooks
*Sushi Chefs
*Soba Chefs
*Tempura Cooks
*Prep Cooks

We will be holding an OPEN HOUSE for talented individuals possessing specialized experience with Japanese cuisine, looking to explore Culinary opportunities with our New Japanese Restaurant | MATSUGEN in Tribeca. Participate in an OPEN CALL with On-Site Interviews and be considered for On-the-Spot Hiring.

DATE: Monday, May 19th 2008
TIME: 11:00am thru 2:00pm
LOCATION: Matsugen Restaurant
241 Church Street (between Leonard & Worth)

Internationally reputed for his innovative, ground-breaking cuisine, Jean-Georges Vongerichten has emerged as one of the country's leading chefs. Acclaimed by critics as 'formidably gifted,' a 'residential genius' and the 'enfant terrible of modern French cooking,' his culinary vision has consistently set new standards and helped define today's generation of cooking. In 2007, Jean-Georges was awarded a total of six Michelin stars; three for Jean-Georges, one each for Vong, JoJo and Perry Street.

Specialized Experience with Japanese Cuisine is Required. Our ideal candidates are mature, responsible, team players that have strong culinary skills and can handle multiple tasks with grace, composure and in a friendly manner. Be part of a rapidly expanding team that is growing both domestically and internationally. There are excellent growth opportunities for the right candidates.

Our Full-Time Hourly Team receives excellent benefits including:
� Competitive wages
� Paid Vacations and Sick Days
� Voluntary Health insurance
� Voluntary Vision insurance
� Voluntary Dental insurance
� Weekly paychecks
� Discounted meals while not working

At Jean-Georges Management, LLC the opportunities for advancement are excellent! You will be encouraged to develop the skills and knowledge necessary for success.

If you would have an interest in attending our Open Call, please send RSVP email to jliakakos@jean-georges.com a copy of your resume. Please include MATSUGEN in the Subject Line.

Jean-Georges Management, LLC is an Equal Opportunity Employer.

Talented Line Cook (Williamsburg)

2008-05-16T19:31:58-04:00

Busy restaurant in Williamsburg looking for experienced talented hard working line Cook.

Great opportunity for career advancement with excellent salary for the right person.

Email resume.

WAITSTAFF (Upper West Side)

2008-05-16T19:27:38-04:00

BUSY UPPER WESTSIDE FRENCH BISTRO SEEKS EXPERIENCED MATURE WAITSTAFF WITH A SOLID KNOWLEDGE OF FOOD AND WINE. APPLY IN PERSON MON AND TUES BETWEEN 2:00PM -4:00 PM. PICNIC, 2665 BROADWAY BETWEEN 101/102.

Host/Maitre 'd (Murray Hill)

2008-05-16T19:17:49-04:00

Hot restaurant needs an experienced host/maitre 'd to begin ASAP. Open Table and high volume experience are required. Bring a strong focus on the guest's experience, a positive attitude, and a willingness to learn. We offer a competetive wage, health benefits after 90 days, and paid vacation after one year. Grow with one of New York's most established restaurant groups.

BARBACKS (27th Street and Fifth Avenue)

2008-05-16T19:17:46-04:00

Now hiring Barbacks for '230 FIFTH,' an incredible new upscale venue on Fifth Avenue and 27th Street in the Flatiron District of Manhattan.

The venue (in a Landmarked building) consists of two floors with 8,000 square feet of enclosed space on the Penthouse floor and a magnificantly landscaped 14,000 square foot Penthouse Rooftop Garden with breathtaking views of all of Manhattan, including the Empire State Building, The Chrysler Building, The Met Life and New York Life Buildings, the Wall Street skyline, and Hudson and East Rivers.

Just as a further bit of information, not only is the Rooftop Garden Bar at '230 FIFTH' the largest in Manhattan, it exceeds in size almost all other outdoor rooftop bars in Manhattan combined.

This world class designed venue includes a large bar/lounge, a 50 seat upscale restaurant, as well as the ability to have a seated dinner for from 25 people up to 600 people in the enclosed space and up to 600 more on the Penthouse Rooftop Garden, or cocktail receptions for anywhere from 25 people to up to 1,200 people.

At peak operation, the three indoor/outdoor bars will have 22 bartenders and even more cocktail servers working at the same time, with seven bartenders indoors and 15 outdoors.

The person behind this venue is Steven Greenberg, one of New York's best known nightlife entrepreneurs, who, among other things, previously owned or co-owned The Palladium, Roxy and The Cobalt Club in the legendary Gramercy Park Hotel, a hotel he controlled.

'230 FIFTH' (which opened just sixteen months ago) is open seven days a week; this permits us great flexibility in scheduling our employees workdays.

Please visit our website at www.230-fifth.com

Please email your resume and (Photo if available) to the address listed above.

Thank you.

NO PHONE CALLS PLEASE.

BUSSERS (27th Street and Fifth Avenue)

2008-05-16T19:17:19-04:00

Now hiring Bussers for '230 FIFTH,' an incredible new upscale venue on Fifth Avenue and 27th Street in the Flatiron District of Manhattan.

The venue (in a Landmarked building) consists of two floors with 8,000 square feet of enclosed space on the Penthouse floor and a magnificantly landscaped 14,000 square foot Penthouse Rooftop Garden with breathtaking views of all of Manhattan, including the Empire State Building, The Chrysler Building, The Met Life and New York Life Buildings, the Wall Street skyline, and Hudson and East Rivers.

Just as a further bit of information, not only is the Rooftop Garden Bar at '230 FIFTH' the largest in Manhattan, it exceeds in size almost all other outdoor rooftop bars in Manhattan combined.

This world class designed venue includes a large bar/lounge, a 50 seat upscale restaurant, as well as the ability to have a seated dinner for from 25 people up to 600 people in the enclosed space and up to 600 more on the Penthouse Rooftop Garden, or cocktail receptions for anywhere from 25 people to up to 1,200 people.

At peak operation, the three indoor/outdoor bars will have 22 bartenders and even more cocktail servers working at the same time, with seven bartenders indoors and 15 outdoors.

The person behind this venue is Steven Greenberg, one of New York's best known nightlife entrepreneurs, who, among other things, previously owned or co-owned The Palladium, Roxy and The Cobalt Club in the legendary Gramercy Park Hotel, a hotel he controlled.

'230 FIFTH' (which opened eighteen months ago) is open seven days a week; this permits us great flexibility in scheduling our employees workdays.

Please visit our website at www.230-fifth.com

Please email your resume and (Photo if available) to the address listed above.

Thank you.

health food store assistant

2008-05-16T19:16:21-04:00

knowledge of vitamins and organic products

Oceana Restaurant Seeks Bartender (Midtown East)

2008-05-16T19:15:08-04:00

We are a very well established fine dining restaurant looking to hire new polished and professional bartenders.

� You should have no less then three years bartending experience.
� You will be expected to operate a service bar as well as provide ala carte dining in a busy and fast paced lounge atmosphere.
� You must be able to provide us with all necessary identification documents upon hire.
� You should be able to work comfortably and unobtrusively in an elegant three star setting.

We will call references and check your resume, so only serious applicants please.

We offer all full time employees health insurance as well as 401K.

Servers Wanted Immediately (Nolita / Bowery)

2008-05-16T19:05:45-04:00

Hip new Chinese restaurant is looking for a diverse and energetic group of people for waitress and waiter positions. Experience is preferred but not required. We are willing to train enthusiastic candidates who demonstrate a passion for customer service and possess confidence.

Please email resumes. Interviews to take place during the week of May 19th. We will contact you so please be sure to have your phone number and/or email address available.

Sous Chef (Midtown West)

2008-05-16T18:56:29-04:00

Hells Kitchen Hot Spot has opening for a talented, organized and professional Sous Chef. Must be able to handle a fast paced kitchen and multi-task. Only those with a proven track record will be considered. Butchering, ordering, expediting and the skill to work all stations required.

New Restaurant Seeking All Positions for Immediate Hire (Lower East Side)

2008-05-16T18:55:32-04:00

New Hip Restaurant in the Lower East side seeks full staff for grand opening of restaurant. We need all positions including kitchen, cashier, waiters, bartenders, hostess, delivery, maintenance, stock, manager, assistant manager, phone and online order staff, and more.

Pay starting at $10/hr - $40/hr
Looking to open June 1st.

For more information you can email our employee relations manager Todd at todd.jackson27@gmail.com

Pastry Assistant Needed (Lower East Side)

2008-05-16T18:54:47-04:00

Full time pastry assistant needed for new 2 star restaurant in the lower east side. We are open for dinner only seven days a week. Full production and service of dessert menu as well as an in-house bread program. Perfect position for a cook who wants to work hard and progress quickly. Very hands on with a lot of attention to detail/technique. A great attitude is a MUST! One year experience prefered but a recent culinary graduate who is on top of their game will be considered as well. Please paste resumes at the bottom of the email as attachments will not be opened.

FULL TIME BARTENDERS WANTED (West Village)

2008-05-16T18:54:41-04:00

Looking for sexy, sassy, brazen and bold bartenders for full time positions. Located in the Meat Market, NYC. We provide in-house training as well as an energetic and fun work enviornment. Please apply in person.
Saturday May 17,2008 8PM to 12AM.
859 Washington St. (cross street) W. 13th st.
New York, NY 10014

$$BARTENDER AND BIKINI WAITRESS NEEDED FOR LOUNGE$$ (Inwood / Wash Hts)

2008-05-16T18:54:23-04:00

Bartender and Bikini Waitress needed for Spanish Bar and Lounge located at 500 West 145th btwn Broadway and Amsterdam.

Please email your picture to the the following email address and telephone number to elpuertolounge@gmail.com.

For more information call 212-926-9340. Ask \Louis

Maitre D' wanted for busy NoHo restaurant (East Village)

2008-05-16T18:50:55-04:00

We are a high volume, fine dining establishment that prides itself in customer service.
The ideal candidate must posses excellent organizational skills, attention to detail and superb customer service. Professional demeanor and appearance a must!

Maitre D' duties include, but are not limited to:
- making the floor plan each evening
-developing and maintaining personal relationships with both VIP and other clientele
-assigning guests specific tables to obtain the best dining atmosphere

Experience in a fine dining environment a must.

Please email your resume to: info@chinatownbrasserie.com or fax to 212-533-7567

BARBACK FOR BUSY NIGHTCLUB (Flatiron/Manhattan)

2008-05-16T18:50:40-04:00

DUVET Nightclub is seeking an experienced Barback. Must have previous experience working in nightclubs. Must work well under pressure and in busy environment.

Please email your resume to carloslc@duvetny.com

Eleven Madison Park/Servers (Flatiron)

2008-05-16T18:44:29-04:00

Eleven Madison Park seeks experienced and enthusiastic severs to join our team. We are searching for creative and eager individuals who possess a passion for food, a pride in excellent hospitality and an ability to deliver high standards.

We offer a comprehensive benefit program which includes Medical, Dental, 401(k) plans, as well as an employee dining program.

Please email resumes to: pquinn@elevenmadisonpark.com

LINE COOK NEEDED (SOUTH SHORE)

2008-05-16T18:10:14-04:00

Upscale American grill on south shore looking for sautee/pantry position to be filled immediately. Culinary graduate preferred. Walking distance to LIRR.

Fine Dining Server - The Plaza (Midtown)

2008-05-16T18:04:34-04:00

The Server will possess a passion to anticipate and meet and exceed our guest�s needs and will also possess an insatiable desire to attain the highest levels of quality and cleanliness in all areas of the Food and Beverage Operations. The Server must provide prompt, courteous and efficient food and beverage service in a luxury 5-diamond brand inspired hotel environment where attention to detail is key.

Requirements
� Proficient in the English language (verbal & written), second language is an asset.
� Basic computer knowledge (Micros or other POS Systems).
� Previous food and beverage experience in a luxury hotel setting is an asset.
� Must be of minimum age to serve alcohol according to state law.
� Must be physically fit in order to lift trays of food or food items up to 50 pounds.
� Must be physically fit in order to transport trays of food or food items up to 50 pounds through staircase from kitchen to restaurant.
� Must be able to stand and walk throughout entire shift.
� Must have a very flexible schedule including weekends and holidays.
� Food handling certificate is an asset.
� Know and implement standards/procedures and sequence of service consistently.
� Knowledge of food, wine, Fame cocktails, spirits and water
� Excellent eye for detail and the ability to multi-task.
� Team player and willing to help out other Food and Beverage outlets.
� Must possess outstanding guest services skills and professional presentation.
� Must be effective at handling problems in the workplace, including anticipating, preventing, identifying, and solving problems as necessary.
� Must maintain composure and objectivity under pressure.
� Must be effective at listening, understanding, and clarifying the concerns and issues raised by guests.

SERVERS NEEDED - Nolita (Nolita / Bowery)

2008-05-16T18:01:39-04:00

Dining experience

Downtown sensibility

Forward resume for consideration

General Cook - The Plaza (Midtown)

2008-05-16T17:58:54-04:00

Be part of history in the making! The Plaza is currently undergoing a $400 million renovation that will truly transform this legendary landmark. The Plaza, a Fairmont Managed Hotel with its unique design and incomparable history will position itself as the most exciting and dynamic food and beverage destinations in New York. The success and reputation of The Plaza�s Food & Beverage will be built around the �Palm Court�, an outlet synonymous with The Plaza�s history. In addition to the historical Palm Court, the Plaza will be making new history by the opening of the magnificent Champagne Bar and the ultra elegant Rose Club. The Plaza will also offer 24 hour In Room Dining service so guests can enjoy the culinary delights the kitchen has to offer at any hour in the comfort of their private rooms.

RESPONSIBILITIES:
- Ensuring high quality and consistency of food preparation and presentation as per Fairmont standards.
- Act as a role model to staff members by maintaining a professional work ethic and displaying sound cooking skills.
- Consistently adhere to hotel standards.
- Strive to advance his/her knowledge, skills and abilities and consistently share these with others.
- Responsible for a clean workstation and the minimization of wastage.
- Responding positively and in a timely manner to all internal and external guest requests.
- To be Health & Safety conscious and actively involved in maintaining a safe work environment.
- Complies with Fairmont Hotels & Resorts policies, procedures and code of ethics.
- Performs any and all other tasks which are assigned by management.
- Upholds the highest standard of internal and external customer service at all times

QUALIFICATIONS:
- Minimum of two years cooking experience in a similar upscale culinary environment
- Culinary degree is an asset
- Must show enthusiasm, have high energy levels and be self motivated.
- Must be a team player.
- Must enjoy a fast paced environment.
- Must have proven time management and organizational skills.
- Experience in a 4 or 5 star international large hotel or restaurant or a similar standard is an asset.
- Completion of Train the Trainer (FH&R course) is an asset.
- Previous experience in ice carving is an asset.

Server for Japanese Restaurant!! ASAP~ (waterfront Jersey City)

2008-05-16T17:57:36-04:00

Komegashi in waterfront Newport Jersey City looking for server!!

Server:
6+ shifts available. MUST have Japanese restaurant experience and available work on weekends, experienced in fast-paced / busy restaurant.

Please send resume via email: komegashi@msn.com. We will schedule an interview soon!!
Komegashi too
99 Pavonia Ave.
Jersey City, NJ 07310
PATH stop: Newport/Pavonia (about 5~10 min. from NYC)
We are just outside of PATH station(across street), 2nd store from left.
www.komegashi.com/k2.html

Server Needed for Downtown Italian Bistro (Chelsea)

2008-05-16T17:55:56-04:00

Experienced only. Please be English-speaking and presentable. Must be able to open a bottle of wine.
Fax resume to 212.647.9625

Hiring Experienced & Elegant HOSTS (Nolita / Bowery)

2008-05-16T17:51:15-04:00

Open table experience

Responsible & organized

Forward resume for consideration.

Events Director (Midtown)

2008-05-16T17:45:06-04:00

CORE: creates an extraordinary member experience. This exclusive, midtown, private member club offers a dynamic, high-end restaurant, physical fitness facility, state of the art spa, hair styling and nail salon a private screening room and library. CORE: is searching for an Events Director reporting the Director of Food and Beverage. The Events Director is responsible for all events hosted within the club by members and third party guests. He/She is ultimately responsible for keeping the line of communication open between the clients, management and staff.
Responsibilities:
* Field event inquires in a timely manner in collaboration with the Events Coordinator
* Oversee the planning each event - including all proposals, contracts, and Event Order Forms
* Maximize sales
* Ensure successful execution of all events
* Track all financials for events on a daily and monthly basis.
* Oversee the coordination and negotiation with outside vendors - i.e. florists, AV, rentals, and entertainment
Member/Client Relationships:
* Maintain close relationship with members/clients.
* Develop new relationships with member/clients
* Follow-up with member/client after each event.
Skills & Abilities:
* Food and beverage managerial experience in a hospitality driven environment
* Experience in banquet sales in a fast paced venue with multiple banquet spaces
* Highly organized with a strong attention to detail
* Computer proficient in Word, Excel, PowerPoint, and Quark

If you have a passion for creating a truely amazing member experience and would like to be part of our family, send your resume with "Events" in the subj line to tcc.partners@coreaccess.net.

HIRING Experienced BUSSERS, RUNNERS & Barbacks (Nolita / Bowery)

2008-05-16T17:42:48-04:00

Fine dining & high volume experience

Apply in person M - F at 265 Elizabeth St. (between Houston & Prince)

* JOB FAIR EVENT! * (Edgewater)

2008-05-16T17:41:40-04:00

Due to increasing sales,
The Crab House in Edgewater is seeking experienced:

SERVERS, BARTENDERS,
HOSTS & LINE COOKS!

* Full and Part-time opportunities now available.
* Applicants must have previous experience.
* Weekends and holidays are required.
* Must be available for one week of training.

We offer competitive pay, excellent health and dental benefits, paid vacation and super employee discounts!

IMMEDIATE INTERVIEWS
Hiring on the spot!
Mon, 5/19 - Fri, 5/23
10 am - 6 pm

The Crab House - Edgewater
541 River Road
Edgewater, NJ
Phone: (201) 840-9311
Resumes may be forwarded to: xedg@ldry.com

Landry's Restaurants, Inc, a growing company, has over 180 units and is traded on the New York Stock Exchange under LNY. From coast to coast you'll find our innovative restaurant concepts - Landry's Seafood House, The Crab House, Rainforest Cafe, Cadillac Bar and Grill, Willie G's Steak and Seafood, The Aquarium, Muer Seafood Restaurants(Charley's Crab/Big Fish), Chart House and Saltgrass Steak House. We hire experienced and motivated individuals; train them in our systems, style and culture to prepare them for continued growth and leadership opportunities.
Check out our website at www.landrysrestaurants.com.

We support a drug and alcohol free environment.
Equal Opportunity Employer

Assistant Manager (Upper East Side)

2008-05-16T17:33:51-04:00

Small Private Membership Club. Full service: Overnight Rooms, dining and banquets. Seeks individual to assume full control of opening responsibilities which include: overseeing front desk, bedrooms/maids, running morning and luncheon events, coordinating repairs, directing house staff, purchasing/issuing supplies and beverages, etc.

An excellent opportunity to become involved in all aspects of a food service operation. Competitive salary and full benefits.

Send cover letter, resume and salary history.

* Servers Needed for Fine Dining at Chart House * (Weehawken)

2008-05-16T17:27:39-04:00

Immediate Interviews Now Available with
Chart House in Weehawken!

EXPERIENCED SERVERS

* Full and Part-time opportunities now available.
* Applicants must have previous experience.
* Weekends and holidays are required.
* Must be available for one week of training.

We offer competitive pay, excellent health and dental benefits, paid vacation and super employee discounts!

Don't miss these great opportunities! Immediate Interviews Now Available!
Apply in person daily:
Chart House - Weehawken
Lincoln Harbor / Pier D-T
Weehawken, NJ 07086
(201) 348-6628
Resumes may be forwarded to: chwe@ldry.com

Landry's Restaurants, Inc, a growing company, has over 180 units and is traded on the New York Stock Exchange under LNY. From coast to coast you'll find our innovative restaurant concepts - Landry's Seafood House, The Crab House, Rainforest Cafe, Cadillac Bar and Grill, Willie G's Steak and Seafood, The Aquarium, Muer Seafood Restaurants(Charley's Crab/Big Fish), Chart House and Saltgrass Steak House. We hire experienced and motivated individuals; train them in our systems, style and culture to prepare them for continued growth and leadership opportunities.
Check out our website at www.landrysrestaurants.com.

We support a drug and alcohol free environment.
Equal Opportunity Employer

Line Cooks Needed (West Village)

2008-05-16T17:24:36-04:00

The Spotted Pig is looking for line cooks with 2 years minimum fine-
dining experience.We prefer hard working, eager-to-learn candidates
with experience working in a high volume, fast-paced environment.
This position is in a team -oriented kitchen with a high profile NYC
chef. Be part of an award-winning operation. This is an excellent
opportunity and there is room for growth as we are expanding. Only
serious candidates need apply, as the demands and expectations are
rigorous. You may fax your resume to 212.366.1666, or send it via e-
mail.

line cooks needed (Flatiron)

2008-05-16T17:20:40-04:00

Flatiron pan-asian restaurant looking for experienced line cooks to start immediately. Nights only.

Resturant Manager (Midtown)

2008-05-16T17:16:55-04:00

Restaurant Manager
CORE: Restaurant creates extraordinary culinary experiences. This Dynamic, high-end midtown restaurant is run by Chef Dan Kluger previously Chef DE Cuisine at �Tabla� who with Tom Colicchio designed the CORE: restaurant from top to bottom. CORE: restaurant is seeking a talented and motivated Restaurant Manager. Must have a passion for food, wine and an intense desire to provide an extraordinary dining experiences. If you possess strong service skills within an upscale restaurant environment and have the proven ability to be a leader then you will have an opportunity to become part of a unique and elegant dining experience.

Requirements:

- 5 years prior restaurant experience with a passion for hospitality
- Strong beverage experience
- Superior customer service skills and talented in networking and relationship building
- A thorough understanding of FOH procedures and policies
- Highly skilled in staff management, motivation, hiring, retention and training
- Experience with financial management, inventory management and vendor relations
- Talented in networking an customer relationship building

If you are a problem solver, independent thinker and are passionate about providing customers with a long lasting memorable dining experience that includes great food and genuine hospitality then send your resume with "Rest" in the subj line to tcc.partners@coreaccess.net Visit our website at http://www.coreaccess.net/restaurant/.

RUSSIAN TEA ROOM SEEKING LINE AND PASRTY COOKS (Midtown)

2008-05-16T17:12:41-04:00

The world famous Russian Tea Room is seeking line and pastry cooks to work Lunch, Dinner and Brunch shifts; Manhattan experience in fine dining is required.
Interested candidates please e-mail your resume in a WORD doc or PDF format as an attachment

Midtown Venue seeks Cooks and Porters (Midtown)

2008-05-16T17:11:02-04:00

Busy kitchen at midtown comedy club is looking for line cooks and porters to provide kitchen help. Cooks should have a minimum 2 years experience and be willing to work well under pressure as well as in a team environment. Porters should be experienced and capable of working independently and efficiently. Please email your resume in the body of an email with the position that you are applying for as the subject. Resumes will be looked over and a staff member will be in contact to schedule an interview. Thank you for your time and interest.

Line cooks and Garde manger (Midtown)

2008-05-16T17:09:06-04:00

2 star restaurant seeks experienced cooks. If you are interested please fax your resume to # 212-750-2252

Midtown Venue seeks floor manager (Midtown)

2008-05-16T17:07:17-04:00

A popular comedy club seeks an experienced and competent floor manager for a busy nightclub environment. The job requires knowledge not only of restaurand and kitchen management but familiarity with the workings of a nightclub environment. Applicants should possess experience, intellegence and reliability. Please forward your resume to the email listed above, with FLOOR MANAGER in the subject line. Thank you for your time.

Upscale Restaurant seeking Captain, Waiters & Busboys (Murray Hill)

2008-05-16T17:05:25-04:00

The Water Club, an esteemed restaurant situated on Manhattan's East River is looking for qualified applicants for multiple positions.
We are currently seeking a captain and waiters with a minimum of 5 years fine dining experience and professional busboys.

Full and Part time positions available.

Please fax cover letter and resume, attention of Bruno to 212-696-4099.

Popular Midtown Comedy Club seeks Bussers and Hostesses (Midtown)

2008-05-16T17:04:57-04:00

A popular Midtown Comedy Club is looking for help in the areas of hosting and bussing. Applicants should be pleasant self-starters that are willing to work hard in a busy environment. Hostesses and bussers should have a minimum of one year experience. Please send your resume in the body of an email with the position that you are applying for as the subject. Resumes will be looked over and a staff member will be in contact to schedule an interview. Thank you for your time and interest.

Director of Catering

2008-05-16T17:01:16-04:00

Le Pain Quotidien is a Belgian
�Bakery/Cafe and �Organic� Communal-Dining Concept�
with over 30 stores in US and 90 world-wide. With an aggressive expansion plan in US markets, it is currently seeking:
Director of Catering

Statement of Purpose: You will be charged with the development of a catering center, further development of existing catering hubs, all processes, procedures and steps in starting the department from the ground-up into a meaningful business center and revenue stream. Supervise total catering operations for a multi-site location to include such duties as booking, selecting and costing menu items, pricing, arranging for temporary help and equipment rental; You will supervise the preparation and service of food and refreshments, as well as clean-up. Directly supervises catering employees with responsibility for hiring, discipline, performance reviews and initiating pay increases. Focus will be on corporate, drop-off and on-site catering, with some social, off-site venues as business dictates.
Opportunity for growth, advancement and potential international experience!

Knowledge
� Has prior knowledge and history of running, managing and executing corporate catering
� Industry & management experience as well as the ability to manage in a diverse environment with focus on client and customer services.
� Possess well-rounded knowledge of all aspects of the restaurant and hospitality industry.
� Knowledge or organics/sustainable business practices helpful
� Multi-lingual skills a plus
� Work requires professional written and verbal communication and superior interpersonal skills. Ability to motivate teams to produce quality materials within tight timeframes and simultaneously manage several projects. Ability to participate in and facilitate group meetings.
� To perform this job successfully, an individual should have knowledge of Accounting software (i.e.Peachtreee, Compeat, etc); Point of Systems (POS) Program Database software; Inventory software; Spreadsheet software and Word Processing software (i.e. Microsoft Office)
� Flexible work schedule including occasional weekend and/or evening work combined with some travel.

Education and/or Experience
� Bachelor�s (BA) or equivalent; or three to five years related experience in the restaurant and hospitality industry; or equivalent combination of education and experience.

Physical Demands: While performing the duties of this Job, the employee is regularly required to sit, employee is frequently required to stand; walk; use hands to finger, handle or feel. The employee is occasionally required to lift up to 50 lbs; anything above 50 lbs must be lifted with the help of another employee
Company Benefits:
* Vacation * Health * Dental * Vision * AD&D * STD * LTD * 401K * Commuting

MUST SEND RESUME WITH SALARY REQUIREMENTS TO: pjenkins@pqus.com

Please visit us at www.lepainquotidien.com

All applicants must be authorized to work in the United States. We are an Equal Opportunity Employer.

� Principals only. Recruiters please don't contact this job poster.
� Please, no phone calls about this job!
� Please do not contact job poster about other services, products or commercial interests.

Summer Promo Female Team (NJ & NY)

2008-05-16T16:47:29-04:00

IF YOU ARE A FEMALE THAT CAN WORK ON MAY 17TH AND MANY FUTURE DATES IN THE FAIRFIELD, NJ AREA - NORTH BERGEN - GIANTS STADIUM AREAS - WE HAVE PROMO TEAM GREETER AND MODEL POSITIONS OPEN FOR THREE MONTHS FOR THE RIGHT PERSON/S - NEEDED ARE ABOUT 4-6 GIRLS WE CAN ALTERNATE ON EVENTS - PAY RANGES FROM $22 FOR MAY 17 - TO $18 FOR MOST OTHER EVENTS

Calling all Chefs who want to be on TV!!!! (NYC)

2008-05-16T16:46:16-04:00

The popular cooking show called Taste This TV www.tastethistv.com is putting together an exciting show in Central Park on June 4th. Only a selected few will be asked to participate. The show will be televised and many world renown food photographers will be taking pictures to place in several national magazines.

The theme of the show will be titled, "Picnic Baskets". Each chosen Chef will be asked to bring a picnic basket with an unusual recipe presented. Chef jackets and pants will be supplied to everyone with their name embroidered and handed out the day of the event

We are only choosing 30 chefs! So heres what you need to do:

Write in 60 words or less why we should choose your picnic basket. Send this along with a head shot and resume. If we select you, expect a call in 7 days.

Good Luck Chefs!!!!
Lisa Bloomfield

Please, no phone calls!

Hostesses, Servers and Bartenders (West Village)

2008-05-16T16:32:58-04:00

Busy trendy West Village restaurant with wrap-around outdoor terrace is currently hiring hostesses, servers and bartenders to join our team. Candidates must be outgoing, confident, passionate about customer service, and have good sales skills. Experience with fine dining and wines, or knowledge about Scandinavia is a plus. Please check out our website first to get to know our restaurant group: http://www.smorgas.com

Apply in person daily 3-5pm. Address:
283 West 12th Street (between 7th and 8th Avenues)
New York, NY 10014

Bartenders (RIINGO)

2008-05-16T16:31:12-04:00

Marcus Samuelsson's 2-Star Rated Riingo Restaurant is seeking experienced, hospitality oriented BARTENDERS. Must be able to work both days and nights. Please apply in person at 205 East 45th Street (between 2nd and 3rd Avenues), Monday-Friday between 2-4pm or email resumes to yabe@riingo.com or fax 212.867.1700

Director of Operations- Multi City Restaurant (West Hollywood, CA)

2008-05-16T16:26:09-04:00

**This position is location in West Hollywood, CA and Relocation Expenses will be included for the right candidate**

A high profile, hip, upscale restaurant group with locations in West Hollywood, New York, Las Vegas, and Bangkok, is looking for a seasoned Director of Operations.

This position is based in the main restaurant's corporate offices located in West Hollywood, CA. The company continues to have tremendous success but is looking for the Director to help them prepare for further expansion by taking a broad view of all processes, procedures, on-boarding, training, procurement, etc, with an eye on P and L and cost analysis. The Director's recommendations for improved/standardized best practices will be rolled out to other locations. This new position has recently been added due to expansion and the need to keep all locations up to par in a beneficial structure.

Key Job requirements:
-MUST have previous Hospitality Director level experience.
-experience in establishing operational procedures & systems, auditing, and cost analysis.
-Must have previous experience overseeing multiple locations (with multiple cities preferred). This is required.
-Periodic travel will be required but will not be a large part of the job.

This is an amazing opportunity for the right person. The company is close to completing additional franchise agreements that will put them in more hot locations around the globe.

Please submit your resume with target salary information. We are ready to hire the right person immediately!

Thanks for your interest and we look forward to speaking with you.

Opportunities at Upper West Side Staple (Upper West Side)

2008-05-16T16:25:14-04:00

Server's/Bartenders wanted for full time position at Busy Upper West Side Staple. Applicant's must be Enthusiastic, Energetic, and Enterperneurial. Please apply in person Monday thru Friday 11am. - 4pm.

100 W 82nd Between Columbus and Amsterdam.
212-501-0776.

** CHEVYS IS NOW HIRING FOR OUR STATEN ISLAND LOCATION! (2690 Hylan Blvd in Staten Island)

2008-05-16T16:18:48-04:00

CHEVYS FRESH MEX IS NOW HIRING
FOR OUR STATEN ISLAND LOCATION!

Now Seeking
SERVERS & COOKS
with year-round availability

At Chevys you will enjoy:
Flexible Hours, Competitive Pay, Extensive Training & Meal Discounts.

Apply in person daily:
2690 Hylan Blvd.
Staten Island, NY 10306
718-667-0600

Chevys Fresh Mex is an Equal Opportunity Employer.

* APPLEBEE'S IS NOW HIRING IN QUEENS! * (38-01 35th Avenue in Astoria)

2008-05-16T16:17:31-04:00

Applebee�s is NOW HIRING at our Astoria location in Queens!

Now Hiring Team Members

ALL POSITIONS

At Applebee�s our team members enjoy:
Flexible Hours, Competitive Pay, Extensive Training, Meal Discounts.

Apply in person daily:
LONG ISLAND CITY
38-01 35th Avenue
Astoria, NY 11101
Ph: 718.943.7404

If you are an enthusiastic, guest-focused team player,
"You belong at Applebee's!�

Applebee's offers a place in the neighborhood for everyone.

Equal Opportunity Employer.

American food - Cook (Midtown West)

2008-05-16T16:08:28-04:00

Must have american food experience (meatloaf, burgers, steaks, omelettes, eggs benedict, pancakes, etc) Please come to Nocello 257 W 55th Street (between broadway & 8th Ave) any day after 3 PM. Also bring resume. Must be hands on.

porters wanted lower east side bar (Lower East Side)

2008-05-16T15:53:56-04:00

LES bar looking for porters, must be able to work in the morning starting at around 9am and have the bar ready by 12 when the morning bartender comes in.

Part Time Bartender needed (Howard Beach)

2008-05-16T15:52:52-04:00

Part time bartender needed for restaurant with full bar in Howard beach
2 or 3 nights a week, most likely Sunday, Tuesday and Fridays once we open up our outside bar

Looking to start training soon

Experience not required, willing to train someone that is looking to learn and do things right. Resumes with Photos will be considered first......not looking for anything specific, just want to put a face to the resume..

Shifts start at 5, and the closer to Howard Beach, the better ......Also, if your expecting to make $250 on a Monday night, don't apply. Business is up and down, and it's a restaurant.......perfect for someone looking for a second job/ extra income or a student......

Looking for someone responsible that isn't going to be taking off every other week

email romz1@optonline.net

Seeking Experienced Servers and Cocktail Waitress (Gramercy)

2008-05-16T15:47:05-04:00

Bar Milano is seeking experienced, mature, and enthusiastic servers and cocktail waitresses.
Applicants must have NYC experience, have a passion for food, wine, & hospitality, and be excited to learn.
Benefits include health insurance after 90 days of employment.

Please email a resume with the position for which you are applying, and 2 references. Candidates will be contacted via email to set up an interview time.

Line Cook, Waitstaff, Busser & Dishwasher Positions Available (White Plains, NY)

2008-05-16T15:46:32-04:00

Full-time positions (40 hours per week, 9-5) available in Neiman Marcus's Zodiac Restaurant in the Westchester Mall.
Open for lunch Monday-Saturday.
Applicants must be available year round.

Please visit our website, www.neimanmarcuscareers.com to submit an application, or stop by the Human Resources office on the 2nd floor of Neiman Marcus (Maple Avenue and Paulding St., White Plains, NY 10601).

Medical and Dental benefits offered after 90 days of service; 401K after 1 year.

Contact Pamela to schedule an interview.
Phone: 914-989-4975
Fax: 914-428-4837

Cafe at CLAY gym & spa - counter person/ barista (Union Square)

2008-05-16T15:45:43-04:00

CLAY, an upscale healthclub near Union Square, is hiring baristas for the Organic Cafe. Must have lots of ENERGY and ENTHUSIASM! Outgoing and friendly personalities do really well in this position! A passion for food and nutrition also a plus...but experience is not necessary.

All employees receive a complimentary membership and discounts on everything in the club, plus full time employees receive medical/dental benefits and paid vacation.

The atmosphere here is social and lively and the work environment is very supportive! Please feel free to take a look at our website: http://www.insideclay.com

Please E-mail resume to srigberg@insideclay.com (as a WORD attachment if possible).
Photos are great but not at all required...(they help us remember everyone after the interviews!) Thanks!

Retail Sales Position with HUGE Commission Potential!! (JFK Airport)

2008-05-16T15:43:36-04:00

XpresSpa� Employment Application

Spa and Retail Coordinator

PURPOSE OF THE JOB

The XpresSpa Retail & Spa Coordinator plays a vital role in indulging travelers with the best experience in the airport. The Retail & Spa Coordinator is the first point of contact for our customers as they enter the spa and also the expert on the XpresSpa retail line. This unique combination of responsibilities gives the Retail & Spa Coordinator the opportunity to benefit from the best of both the retail and spa industries.

In addition to working in an exciting environment where you will meet different international travelers every day, this incredible career opportunity is your chance to join the newest and most prolific international spa company in existence. With spas all over the United States, South America, and Europe, XpresSpa is rapidly becoming the most sought after travel destination in the airport.

As well as offering a stable income with unlimited earning potential and a great work environment, XpresSpa�s rapid expansion means career advancement opportunity. Get in now, prove yourself, and the sky is the limit. To learn more about our excellent compensation package please call us at (212) 750-1191, fax us your resume to (212) 750-1015, email us your resume, or apply online by clicking the "APPLY ONLINE" button. An HR representative will contact you shortly.

KNOWLEDGE AND EXPERIENCE

High School Diploma or equivalent
Minimum of 2 years experience in hospitality or retail sales
Previous sales, retail or business management experience a plus
Outgoing, highly motivated and self efficient
Basic computer proficiency and basic counting skills

PRINCIPAL RESPONSIBILITIES

Maintaining highest level of client satisfaction.
Educating customers about retail products and selling retail
Promoting business and educating customers by standing in front of spa while not performing services, handing out brochures and interacting with potential customers
Providing excellent listening and communications skills while assisting customer in spa
Increasing personal sales by up-selling and focusing on personal goals
Maintaining visual standards, including merchandise presentation, signage, lighting, and general maintenance of the spa.
Monitoring Inventory levels and communicating discrepancies to Assistant or Spa Manager.
Assuming additional management responsibilities in the absence of Assistant or Spa Manager.

COMPENSATION

Submit your application today for details!

Restaurant Shift Manager Needed

2008-05-16T15:42:49-04:00

NYC restaurant group needs an experienced shift manager to help us with our expanding bar & grill concept. Ideal candidate will have experience from a major chain, preferably on a regional level. Leadership abilities, energy, creativity, critical thinking and especially stamina are necessary. Although there is a lot of work to do in restaurants, we appreciate fun, upbeat, hospitality enlightened individuals who understand the business aspects of the industry, but want to have a good time too.

This job calls for six shifts per week. Ability to manage staff, FOH and BOH, check closing duties and close out banks necessary. Detail orientation is a necessary attribute for this position.

For the right candidate, this is a great opportunity to work for a fun organization.

Email us your resume/qualifications with a cover letter and we will arrange an immediate interview. Kindly have the resume pasted into the body of the email. We do NOT open attachments. Beginning correspondence will occur via email only. No telephone calls please. We look forward to meeting with you.

We are an equal opportunity employer, dedicated to a policy of non-discrimination in employment on any basis including age, sex, color, race, creed, national origin, religion, marital status, sexual orientation, disability or any other basis prohibited by federal or state law.

Server and busser needed at L'Impero (Midtown East)

2008-05-16T15:42:07-04:00

L'Impero is looking for the right people to join our service team. A passion for food, wine and great service is the main requirement here at L'Impero! We are looking for at least 2 years experience in fine dining. Apply in person, with resume between 3 & 5 PM at 45 Tudor City Place.
Grazie!
PS: We're looking at a great summer season!

Experienced Wait Staff (Downtown)

2008-05-16T15:38:32-04:00

We are looking for experienced Wait Staff for a prominent upscale Steakhouse located in Downtown Manhattan.
Only those with experience need apply.
Please fax resumes for review to us at (212)528-8415.
Knowledge of POS system is a plus.

Midtown Bar/Lounge Looking for Bartender/Server (Midtown East)

2008-05-16T15:35:04-04:00

We are a fun busy bar located right in the heart of Midtown. We are looking for a Bartender/Server for a full time position. We prefer someone that has experience and a willingness to do both bartending and waiting tables, but highly skilled in one or the other will also be good. We are having an OPEN CALL on:
Saturday May 17th
from 5pm - 7pm at
Faces and Names
159 West 54th Street
(between 6th and 7th Avenue)

Please bring your Resume to the interview. You may also email your resume and cover letter to facesandnamesnyc@aol.com

experienced, organized, responsible chef (Murray Hill)

2008-05-16T15:27:38-04:00

We are seeking an experienced, organized, responsible chef to manage the kitchen of a cafe which also does light catering. The kitchen is all electric. You will also need to be able to manage about four other kitchen employees. We cook mostly vegetarian entrees and our CUISINE is Mediterranean style.

Day & hours would be six days a week, Monday through Friday starting at 6 a.m. and ending at 4pm, and Sundays starting at 7 a.m. and ending at 3pm.
Please e-mail resume and we will call you for an interview.

Working Chef de Cuisine (Union Square)

2008-05-16T15:25:48-04:00

Long established seafood restaurant seeking a chef. Must be experienced in cooking American regional seafood. Great salary and benefits. Email resume.

Geisha Seeking Line Cook (Upper East Side)

2008-05-16T15:22:39-04:00

Geisha Restaurant now hiring line cook for garde manger position.

2 years experience required. Fine dining experience a plus.
Very competitive pay based on experience. Five day work week. Applicant must be available to start immediately.

Email resume to: rlrichlee@gmail.com
Fax to:(212) 813-1150

Visit www.geisharestaurant.com for more information

Live-in Couple Wanted for the Summer! Great living accommodations!

2008-05-16T15:21:44-04:00

We are in search of a full-time chef along with a housekeeper (couple preferred) to complement our devoted staff working in our cottage located in Dark Harbor, Maine (2 hours North of Portland) from June 21st to around September 10th. The victorious candidates will be responsible for cooking approximately three meals daily for a private family and staff (approximately two to twenty-five people) as well as maintaining the cleanliness, and appearance of our home. Our family spends long weekends or sometimes even a week or two at once in our cottage. A minimum of three years experience working as a chef is required. If you�re fond of making Donna Hay / Alice Water / Barefoot Contessa meals, it�s a huge plus. Eligible applicants should be non-smokers who are extremely dedicated, structured, motivated, a self-starter, well aware of cleanliness and passionate about food. Please apply by sending your cover letter and/or r�sum� to tghhr@aol.com in the body of the email.
No attachments please.
Salary commensurate with experience.
IMMEDIATE HIRE.

Part Time Host/Cocktail/Server Needed (Gramercy)

2008-05-16T15:16:59-04:00

We are a 65 seat restaurant just off of Park Ave.

We are looking for a Part Time Host that can serve cocktails, and pickup a server shift or two.

The hours can be anywhere between 4:00 and 11:30.

Requirements:
-Friendly / Outgoing
-Organized & Responsible
-Polished in both appearance & manner
-Well Spoken
-Works well with others
-Able to work in a stress free team environment

Please email a cover letter with your availibilty and a resume to rmorbid@yahoo.com

^^Immediare hire for Cafe Counter Staff^^ (Hunter's Point, Long Island City)

2008-05-16T15:16:06-04:00

You need a part-time job, long-term? You are a foodie? You enjoy customer service? If so, we need you!
We are a small non-corporate cafe seeking a few nice people who are responsible, experienced with food and devoted to join our crew and work the counter. The cafe is located in an up-and-coming area with great regular customers.
Responsibilities include:
-Customer/counter service with a smile,
-make coffee/espresso/tea drinks,
-make sandwiches, salads, smoothies, (even do some light baking!)etc.
-and of course some cleaning, maintaining a clean dining room/kitchen, etc.
Previous coffee and food experience is a must!
Only opening shifts available. Must be able to work at least one weekend shift.
Cafe is located near the 7 train and the G train in the Hunter's Point area of Long Island City.
Respond via email with experience/resume and references in body of email (we will NOT respond to responses with attachments). Only those with relevant working experience will be considered. NYC food-handler certificate a plus! Neat-freak even better!

Busy bagel store seeking experienced cashier (williamsburg)

2008-05-16T15:16:05-04:00

High volume bagel store is seeking an experienced cashier/barista. MUST HAVE at least 1 year experience as a cashier. MUST be able to multi-task. Responsibilities will include ringing up of customers, serving coffee, tea, lattes, etc., maintaining stock and appearance of front end of store. Shifts run from 7:00 am to 4:00. Send your resume to bagelsmith001@yahoo.com.

Responsible, Flexible Star Baristas Needed to Start Immediately (DUMBO)

2008-05-16T15:15:09-04:00

Full time and part time positions available, start immediately at our Dumbo espresso bar. High volume, opportunity for advancement. Candidates should have at least one year barista experience, must be highly independent and accountable. Show us you're ready to run your own show.

Experienced Bartender (Battery Park)

2008-05-16T15:09:35-04:00

Day Bartender - male - between 25 - 45 years old. With experience bartending in an Irish Bar and willing to do 5 days. Please call me directly on my cell 718-344-5922 ask for Joey.

Dining Room Management (Mid-town)

2008-05-16T15:09:28-04:00

Busy mid-town restaurant, Rue 57 Brasserie, looking for restaurant professionals.
Minimum 5 yrs, NYC experience. 5 day work week and benefits.
Must be flexible for scheduling. Sound opportunity for Captain's wishing to move into management.
Please e-mail your cover letter and resume.

ITALIAN GELATO STORE (Upper West Side)

2008-05-16T15:08:14-04:00

Fast growing Italian Gelato company
looking for well-mannered and considered employees
for both of its stylish and successful store in NY.

1. Great people skilled and well-mannered.
2. Polite. Neat and accurate attidute.
3. Night time and week-end available.
4. Beauty and hight-quality food lover.
5. Personal higiene sensitive.

Full time or part time, as we offer flexible schedule.
Friendly and professional environment.
Career opportunities.

Please call 1 212 362 1837 to arrange an appointment or
e-mail l.ferraro@grom.it
providing your date of birth and your contact details.
Resume would be helpful.

Executive Chef (Williamsburg)

2008-05-16T15:06:04-04:00

New Generation Restaurant Company seeks a motivated & knowledgeable Executive Chef for a new upscale casual concept that will open its first restaurant in the New York City area this fall. This position will be based out of New York City.

We are looking for the right individual that is well organized, passionate about food and people and ready to help improve the way America eats and feels.

Responsibilities would include:

Research and Development- Revision, improvement and completion of existing innovative menu
Specific development of various new menu items
Hiring and training kitchen staff for restaurant
Sourcing ingredients from vendor partners and purveyors
Operating restaurant during first year
Travel required during future openings

This concept is designed to be a multi-restaurant concept to be introduced nationwide, with the first locations planned in the northeast region and Florida.

This progressive new restaurant cares about you and the environment by offering clean, fresh & wholesome foods from farms, ranches and fisheries guided by principles of sustainability, as well as exceptional hospitality and eco-friendly architecture.

If you feel like you would be both passionate and qualified for a project of this nature, enjoy working with like-minded people and want to join our forward-thinking company, please submit a resume with relevant information in the body of the e-mail, no attachments. EOE

� Competitive wages
� Performance bonus
� Health Benefits

Servers & Hostess Wanted IMMEDIATELY for Trendy New Lounge/Restaurant (Bronx (SoBro))

2008-05-16T15:00:36-04:00

We are a new upscale, trendy Lounge/Restaurant opening in the Bronx (SoBro area) looking to fill a few positions ASAP to complete our staff...

We are looking for servers and a hostess for immediate hire...
Must be available to work TUESDAYS, WEDNESDAYS as well as Thursday-Saturday if necessary from 4pm on...
Flexibility is a MUST...
Must be familiar with most POS systems...

Please respond with resume...
SERIOUS INQUIRIES WITH EXPERIENCE ONLY...

Thank You

BRUNCH COOK (Greenpoint)

2008-05-16T15:00:21-04:00

Looking for a skilled and reliable line cook to work brunches (Sat and Sun) at a neighborhood favorite. Must be able to handle quantity while providing quality. Must have a passion for cooking GOOD food and a willingness to learn. Please send resume as inline text, no attachments please. Two years experience in cooking.

For further information about the restaurant see: www.palomanyc.com

FINE DINING ENTRY-LEVEL SOUS CHEF POSITION AVAILABLE-MONDAY-FRIDAY (Financial District)

2008-05-16T14:58:34-04:00

FINE DINING ENTRY-LEVEL SOUS CHEF POSITION AVAILABLE- MONDAY-FRIDAY SCHEDULE

Restaurant Associates is currently seeking candidate for a Jr. Sous Chef position for one of our newest Corporate Executive Dining Room operations located in downtown New York City.

This is a great opportunity!

Restaurant Associates, a division of the Compass Group, is a national hospitality company based out of New York City. We specialize in fine dining restaurants, corporate dining, performing arts centers and museums, as well as off-premise catered events. Our clients include many of the Fortune 500 companies and internationally renowned cultural centers throughout the United States.

Restaurant Associates' Mission statement is total customer and client satisfaction. Our vision is simplicity, style and passion. This vision is shared by all our associates and in effect, positions Restaurant Associates as a leader in the hospitality business.

Play a key role in our future success!

Jr. Sous Chef

Job Overview:

All candidates must have at least 2 years of fine dining, NYC a la carte experience.
� Excellent knowledge of current culinary trends.
� Polished, professional appearance and attitude a must.
� The ability to work well under pressure.
� Must be able to pass a back ground check and pre-employment drug screening.

We offer comprehensive benefits to full-time employees. EOE

Please fax resumes to the attention of JM at (212) 613-4695.
Or
Email resumes to the attention JM to RArecruit@restaurantassociates.com

Looking for Chef in the French Culinary Arts (Midtown West)

2008-05-16T14:56:43-04:00

Immediate Hire for high volume French restaurant. Seeking Chef who can execute all aspects of food operation. 5 1/2 day work week. Responsibilities include menu planning, daily specials & food prep. Inquire Mon/Fri btwn 12-5 at 523 9th ave w. 39st(Manhattan).

Marketing Intern needed (Midtown West)

2008-05-16T14:53:23-04:00

We need an independent, self-motivated and driven Marketing intern to take care of all of our marketing projects. This starts as an internship and will develop into a real job if performance is satisfactory.

This is for a restaurant group. Individuals who are interested in growing with the group, pls email your resume.

waiter wanted (bay ridge)

2008-05-16T14:49:43-04:00

established bay ridge rest. looking for someone with 5 years or more experience as server. must have references and food knowledge

Part-time barista (prospect heights, bklyn)

2008-05-16T14:44:58-04:00

Neighborhood bakery is seeking an experienced part-time barista. We are a small, community-oriented bakery in a great neighborhood, with a professional staff that knows how to have fun. We serve baked goods and coffee drinks to extremely friendly customers. We�re looking for someone with an open schedule, and experience serving coffees and handling food. If you have a good attitude and are hardworking, this should be a fun experience. You must be available on weekends and have a reasonably flexible schedule, 20-25 hours a week. Our weekends can be very busy so you must be able to work quickly and efficiently. Barista experience is required. 7.50/hour plus tips, coffees and pastries. Please paste your resume in your email, and include a short paragraph about yourself, as well as your availability. Attachments will not be opened!
Specific shifts to be filled are Tues, Wed, and Thurs AM, Sat/Sun AM/PM, 5-8 hr shifts.

Waiter/Server Needed (stamford)

2008-05-16T14:43:42-04:00

Need energetic people for busy indian restaurant , great opportunity for students.

Scott Conants new restaurant Scarpetta hiring line cooks (Chelsea)

2008-05-16T14:37:12-04:00

Scarpetta, Scott Conants new restaurant in the Meat Packing District is hiring line cooks, chef de parties. Relevant experience is a must. Please send resume via e-mail or fax to 212-989-3495.